21 Bratislava restaurants with cited allergen research on every tier.
stock100% VEGE restaurant: all dishes are vegetarian by design, confirmed by the venue's own website.
Described as a vegetarian and vegan restaurant that prepares dishes without meat and eggs. Listed parameters include 'Vegánska' (vegan).
The venue's own website prominently features 'Vegan Smoothie bowls', a specific 'Avo - Vegan bread' item, and the homepage tagline mentions vegan smoothie bowls.
The menu has many egg-based, cheese, and vegetable dishes (e.g. Eggs Benedict, avocado toast, salads) and a review tip notes 'food options suitable for vegetarians'.
stockA dedicated vegan batter is available, and the menu includes vegan fillings. The kitchen is shared with non-vegan items, but the separate batter option reduces cross-contamination risk for vegan diners.
stockBalans Bistro is reported to have a gluten-free menu with items like bread, buns, cakes, and sandwiches.
The venue's tagline says 'refined sugar-free' and multiple sources repeat this. Desserts use dates as sweeteners.
HappyCow reviews consistently report that vegan and vegetarian options are labelled on the menu, including which wines are vegan.
HappyCow listings and reviews consistently describe 'clearly marked vegan options' on the menu, including soups, mains, desserts, and plant milks for coffee. The venue serves meat but marks which dishes are vegan.
Allergens on the menu are marked with numeric codes, and gluten-free items are noted. The kitchen can adapt most traditional dishes: dumplings are replaced with potatoes, and the sauces are reported to be gluten-free.
stockBistronomy notes that vegetarian dishes dominate its regularly changing menu. The restaurant asks for 24-hour notice for dietary needs, including vegetarian requests.
Pán Cakes offers gluten-free pancakes made from a separate rice-buckwheat batter, and the menu marks which items are gluten-free.
stockA shared-kitchen venue offers a few gluten-free items, including dumplings, pierogies, soup, steak, and fries. These are marked by allergen number codes on the official menu and carry a 'GF Menu' badge on aggregators.
The daily menu lists allergen numbers (EU system: 1 = gluten) next to each dish, but the kitchen is shared and no cross-contamination controls are described.
Gluten-free items and allergens are marked on the menu, with a dedicated pasta pot reported by multiple community reviewers.
stockOne reviewer describes a 'completely separate vegan kitchen', but a later review warns that pastries displayed at the bar are not vegan. The venue is inside a shared food-court space, so cross-contact is possible.
TripAdvisor's features mention 'Gluten free options', but nothing about a dedicated fryer, separate prep area, or staff training is available.
stockThe venue's third-party menu page claims 'gluten-free options' are available, but provides no specifics on kitchen practice, cross-contamination protocols, or whether a marked menu is used in-house.
stockA community listing on celiakia.sk mentions that the restaurant offers gluten-free dumplings and bread as side dishes to meat dishes, but provides no details about kitchen practices, cross-contamination prevention, or staff training.
The venue's menu lists dishes with numeric codes that likely correspond to EU allergen numbers (e.g., 1 = gluten), but no key is provided on the website.
Urban Bistro is not recommended for vegans. Multiple independent reviews on HappyCow report that advertised vegan options are unreliable. One reviewer found that a dish labelled vegetarian actually contained fish oil.
