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Funki Punki pancakes
A dedicated vegan batter is available, and the menu includes vegan fillings. The kitchen is shared with non-vegan items, but the separate batter option reduces cross-contamination risk for vegan diners.
Per-allergen evidence
Vegan
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
A dedicated vegan batter is available, and the menu includes vegan fillings. The kitchen is shared with non-vegan items, but the separate batter option reduces cross-contamination risk for vegan diners.
Honest caveat: No dedicated vegan fryer or kitchen; shared preparation area.
Cited references
Coeliac · Gluten-free
confidence 65% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Funki Punki offers a gluten-free batter option and staff will clean pans between orders if you let them know, but the kitchen is shared and not dedicated. Some reviewers report careful handling while others observed a pan being rinsed rather than fully cleaned, so cross-contamination risk is real. Best to call ahead and speak to the chef if you are coeliac.
Honest caveat: Multiple independent reviews report cross-contamination incidents: one observed a GF pancake made in the same pan as non-GF after only a quick rinse, and another called the venue 'very unsafe for celiacs'.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Lactose-free crepes are mentioned on the official site, but no details on dedicated equipment or staff training for dairy allergies. The kitchen handles dairy (sheep cheese, Nutella, caramel) so cross-contamination is possible. Confirm with staff before ordering.
Honest caveat: No dedicated dairy-free equipment; shared kitchen with dairy ingredients.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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