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Modrá Hviezda / Blue Star
The menu marks allergens with numeric codes, and gluten-free items are indicated. The kitchen can adapt most traditional dishes by substituting dumplings with potatoes, and sauces are reported to be gluten-free. A flourless almond-chocolate torte is available. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination risk exists. Staff are aware of the adaptations. Best for those with gluten intolerance rather than coeliac disease.
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
The menu marks allergens with numeric codes, and gluten-free items are indicated. The kitchen can adapt most traditional dishes by substituting dumplings with potatoes, and sauces are reported to be gluten-free. A flourless almond-chocolate torte is available. However, the kitchen is shared and not dedicated gluten-free, so cross-contamination risk exists. Staff are aware of the adaptations. Best for those with gluten intolerance rather than coeliac disease.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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