No 9 od raňajok po olovrant

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks allergens with numbered codes and offers a gluten-free bread/toast supplement (+€1.50). Reviews highlight that gluten-free bread is available with any meal and that allergen info is provided. However, the kitchen is shared and no details on dedicated fryers, separate prep areas, or staff training for coeliac safety are available. Best for gluten-sensitive diners who can confirm cross-contact practices with staff before ordering.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu has many egg-based, cheese, and vegetable dishes (e.g. Eggs Benedict, avocado toast, salads) and a review tip notes 'food options suitable for vegetarians'. No dedicated vegetarian kitchen or separate prep area is mentioned, so cross-contact with meat is possible in the shared kitchen. Fine for ethical vegetarians who can communicate their needs.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Plant-based and lactose-free milk is available (+€0.50) and one aggregator FAQ states lactose-free options are offered. The menu lists milk (allergen #7) on many dishes, indicating a shared kitchen. No details on dedicated equipment or staff training for dairy safety. Safe for lactose-intolerant diners who can discuss cross-contact with staff.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Plant-based milk is listed and the venue mentions catering to vegetarians, but the menu is predominantly egg-and-dairy based (e.g. Eggs Benedict, cheese dishes). No dedicated vegan options, markings, or kitchen protocols are described. Vegans should call ahead to confirm if custom dishes can be prepared.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Eggs (#3 on the allergen list) are a core ingredient in several dishes (e.g. Eggs Benedict). The menu marks eggs but provides no information about cross-contact mitigation or substitution options. Egg-allergic diners should discuss their needs with staff in advance.