No 9 od raňajok po olovrant

The menu has many egg-based, cheese, and vegetable dishes (e.g. Eggs Benedict, avocado toast, salads) and a review tip notes 'food options suitable for vegetarians'. No dedicated vegetarian kitchen or separate prep area is mentioned, so cross-contact with meat is possible in the shared kitchen. It is fine for ethical vegetarians who can communicate their needs.

The menu marks allergens with numbered codes. A supplement of €1.50 is available for gluten-free bread or toast. Reviews note that gluten-free bread can be added to any meal and that allergen information is provided. The kitchen is shared, however, and no details are available about dedicated fryers, separate preparation areas, or staff training for coeliac safety. The restaurant is best suited for gluten-sensitive diners who can confirm cross-contact practices with staff before ordering.

Plant-based and lactose-free milk is available for an additional €0.50. One aggregator FAQ states that lactose-free options are offered. The menu lists milk, allergen number 7, on many dishes, which suggests a shared kitchen. No details are available about dedicated equipment or staff training for dairy safety. The venue is considered safe for lactose-intolerant diners who can discuss cross-contact with staff.

Plant-based milk is listed and the venue mentions catering to vegetarians, but the menu is predominantly egg-and-dairy based (e.g. Eggs Benedict, cheese dishes). No dedicated vegan options, markings, or kitchen protocols are described. Vegans should call ahead to confirm if custom dishes can be prepared.

Eggs (#3 on the allergen list) are a core ingredient in several dishes (e.g. Eggs Benedict). The menu marks eggs but provides no information about cross-contact mitigation or substitution options. Egg-allergic diners should discuss their needs with staff in advance.