Pán Cakes

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Pán Cakes offers gluten-free pancakes made from a separate rice-buckwheat batter, and the menu marks which items are gluten-free. However, the kitchen is shared with regular gluten-containing batter, and multiple reviews report that staff do not use a separate pan—only wiping the shared pan—and that cross-contamination cannot be guaranteed. The venue is not a dedicated gluten-free facility. Best for those with mild gluten sensitivity who are comfortable asking staff to take extra care; coeliac diners should call ahead to discuss cross-contact risks.

Honest caveat: Multiple reviews report that staff wipe the shared pan rather than using a separate one, and the venue itself states it cannot guarantee against cross-contamination.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The venue offers a gluten-free and lactose-free pancake option made with lactose-free milk, and the menu marks allergens by number. However, the lactose-free batter still lists milk (allergen 7) as present, indicating milk protein remains. The kitchen is shared with regular dairy-containing batter, and no dedicated equipment or separate prep area is mentioned. Best for those with lactose intolerance who can tolerate trace milk protein; those with a dairy allergy should call ahead.

Honest caveat: The gluten-free and lactose-free pancake option still lists milk (allergen 7) as an ingredient, so it is not suitable for a dairy allergy.

confidence 40% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The gluten-free and lactose-free pancake batter lists eggs (allergen 3) as an ingredient, and the regular batter also contains eggs. No egg-free option is mentioned on the menu. The kitchen is shared, and no dedicated equipment is noted. Not recommended for those with an egg allergy without prior confirmation from staff.

Honest caveat: The gluten-free and lactose-free pancake option contains eggs (allergen 3), and no egg-free alternative is listed.