Reštaurácia Manna

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Described as a vegetarian and vegan restaurant that prepares dishes without meat and eggs. Listed parameters include 'Vegánska' (vegan). No dedicated kitchen details are provided, so cross-contamination risk cannot be fully assessed. Call ahead to confirm handling of dairy and other non-vegan ingredients.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Explicitly branded as a vegetarian restaurant in an Ayurvedic centre. The menu is entirely meat-free and egg-free according to the source. No dedicated kitchen details noted; assume shared preparation with vegan and some dairy dishes.

confidence 60% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The source directly states the restaurant prepares dishes 'bez mäsa a vajec' (without meat and eggs). This strong claim suggests egg is not used as an ingredient. No dedicated kitchen details available, so cross-contamination risk from shared equipment is unconfirmed.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

Listed with a 'Bezlepková' (gluten-free) parameter and daily menu items include allergen codes, but the menu also features dishes like pancakes likely containing gluten. No mention of dedicated equipment, separate kitchen, or cross-contact procedures. This is a thin signal – call ahead to confirm if safe for coeliac dining.

confidence 30% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The venue is listed with a 'Bezlaktózová' (lactose-free) parameter, yet the daily menu explicitly includes parmesan and oštiepok cheese, both dairy. This contradiction suggests the lactose-free label is unreliable. No evidence of dedicated preparation or staff training.