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Savage Garden
The daily menu lists allergen numbers (EU system: 1 = gluten) next to each dish, but the kitchen is shared and no cross-contamination controls are described. Staff may be able to advise when asked, but the venue does not guarantee a gluten-free environment.
Per-allergen evidence
Coeliac · Gluten-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
The daily menu lists allergen numbers (EU system: 1 = gluten) next to each dish, but the kitchen is shared and no cross-contamination controls are described. Staff may be able to advise when asked, but the venue does not guarantee a gluten-free environment.
Cited references
Dairy-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Dairy (allergen number 7) is marked on several menu items, but the kitchen is shared and no dedicated equipment or cross-contact protocols are mentioned. Best to confirm with staff.
Cited references
Egg-free
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Egg (allergen number 3) is marked on some menu items, but the kitchen is shared and no cross-contamination controls are described. Ask staff for guidance.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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