Vegan BEMBA - rawfood & plant-based

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Tier B (Reliable): a 100% dedicated vegan kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers vegan-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained. Ask staff about prep separation before relying on the kitchen for vegan safety.

Honest caveat: One dish listed on the delivery menu is titled 'Vajíčkový šalát' (egg salad) but its ingredients are entirely plant-based (cashew mayo, no actual egg); this appears to be a naming convention only. No animal ingredients are used.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Tier B (Reliable): a 100% dedicated vegetarian kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers vegetarian-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained. Ask staff about prep separation before relying on the kitchen for vegetarian safety.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Tier B (Reliable): a 100% dedicated dairy-free kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers dairy-free-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained. Ask staff about prep separation before relying on the kitchen for dairy-free safety.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Tier B (Reliable): a 100% dedicated egg-free kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers egg-free-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained. Ask staff about prep separation before relying on the kitchen for egg-free safety.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Tier B (Reliable): a 100% dedicated shellfish-free kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers shellfish-free-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained. Ask staff about prep separation before relying on the kitchen for shellfish-free safety.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue's tagline says 'refined sugar-free' and multiple sources repeat this. Desserts use dates as sweeteners. However, some ingredients (kombucha, certain sauces) may contain naturally occurring sugars, and no formal sugar-free certification or ingredient audit is available. The kitchen appears to avoid refined sugar use, making this a good option for sugar-intolerant diners who are comfortable confirming ingredient details with staff.

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Tier B (Reliable): a 100% dedicated pescatarian kitchen was claimed but could not be verified against the cited sources. The most likely interpretation is a venue that offers pescatarian-friendly options from a shared kitchen, not a dedicated facility. Signals on record: dedicated kitchen claimed; dedicated fryer claimed; staff trained. Ask staff about prep separation before relying on the kitchen for pescatarian safety.

confidence 55% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The kitchen is not dedicated gluten-free and gluten-containing items (wheat tortilla, wheat bun) are on the menu. Staff say they will watch out for cross-contamination when asked, and one review selected 'dedicated kitchen' as a safety attribute, but the venue's own disclaimer says it is NOT a dedicated facility. A diner with coeliac disease should call ahead or visit at a quiet time to discuss prep practices with the team.

Honest caveat: The platform's own disclaimer says this is not a dedicated gluten-free facility, and reviewers report specific gluten-containing items on the menu.

confidence 45% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Several dishes contain peanuts (arašidy) and tree nuts (cashews, almonds, sunflower seeds). The kitchen uses these as core ingredients. Staff are described as willing to customise dishes for allergies, but there is no mention of dedicated equipment or protocols to prevent cross-contact with nut-free orders. A diner with severe nut allergy should discuss this carefully with the kitchen before ordering.

confidence 40% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

One soup on the Wolt menu lists miso (soy-based) as an ingredient. There is no soy-free menu option marked, no dedicated equipment, and no staff protocol mentioned. The thin signal is that staff are willing to customise dishes, but no specific soy-free dish is guaranteed. Call ahead to discuss soy-free needs.

confidence 35% ·

Limited information, Thin positive signal only: a stray menu callout, a single passing review mention, or generic dietary marketing without specifics. Not enough to assess kitchen practice. Call ahead and confirm before relying on it.

The menu is plant-based and raw, which naturally avoids grains and refined sugar, but it includes fruits, dates, legumes, and root vegetables that are not keto-friendly. There is no keto-specific menu, no marked keto dishes, and no mention of keto accommodations. The only thin signal is that staff will customise dishes, but keto requires tight macros. Call ahead if you have strict ketogenic needs.