Kozlovňa Košice

Each menu item carries numeric allergen codes. 1 indicates gluten, allowing identification of dishes containing gluten. The kitchen is shared, and no dedicated fryer or preparation area has been mentioned, so cross-contamination remains possible. The booking form includes a field for dietary restrictions, which allows flagging of coeliac needs in advance. Highly sensitive individuals should call ahead to discuss requirements.

Tree nuts (orechy) are listed as allergen #8 on the menu, so you can identify dishes that contain them. The kitchen is shared and no separate equipment is noted, so cross-contact is possible. Use the booking form to mention your allergy and confirm with staff.

Milk and dairy (mlieko) appear as allergen #7 on the menu, allowing selection of dishes without them. The kitchen is shared, and no dedicated fryer or prep area is mentioned, so cross-contamination remains a risk. Dairy-free needs can be communicated via the booking form.

Eggs (vajcia) are listed as allergen #3 on the menu, so diners can see which dishes contain them. The kitchen is shared and no separate equipment is noted, so cross-contact is possible. Mentioning an egg allergy when booking gives staff a heads-up.

Limited information: we researched Kozlovňa Košice across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

A third-party directory tags Kozlovňa Košice as having vegetarian options, but no details are given. The venue's own menu doesn't mark vegetarian dishes, so it's best to call ahead and confirm what's available.