
Govinda
Alžbetina 33 · IndianThe restaurant operates as a vegetarian and vegan establishment, with a menu that contains no meat, fish, or poultry items.
35 Košice restaurants with cited allergen research on every tier.

The restaurant operates as a vegetarian and vegan establishment, with a menu that contains no meat, fish, or poultry items.

Everything on the menu at VE.DOM.E Vegánske Bistro is vegan by design. The bistro does not use any animal products.

Each menu item carries numeric allergen codes. 1 indicates gluten, allowing identification of dishes containing gluten.

Vegetarian dishes are clearly marked with a 🌱 symbol on the menu, and though the kitchen is shared, the labelling makes it easy to pick a suitable dish.

Several menu items are marked gluten-free and the menu lists allergens clearly, but the kitchen is shared and the venue is not a dedicated gluten-free facility.

Several menu items are marked gluten-free with allergen numbering, but the kitchen is shared and no dedicated equipment is noted. A coeliac diner relied on a translation card to communicate cross-contamination needs.

The menu marks dishes with allergen numbers, including gluten (1). The kitchen is shared and no dedicated equipment is mentioned, so cross-contamination is possible. Best to confirm with staff before ordering.

La Hacienda provides a gluten-free menu with items clearly marked, along with a dedicated fryer for chips and other fried dishes.

Menu items are labelled gluten-free on the ordering page, and the website mentions gluten-free options across the menu. The kitchen is shared with wheat-containing dishes and no dedicated prep area or fryer is noted.

Each dish on the menu carries allergen codes, making it easy to spot gluten, dairy, nuts, eggs, soy, and shellfish. They offer gluten-free pasta (not made in-house, 20-minute wait) and a gluten-free crème brûlée.

Menus clearly mark gluten-free items – pizza, pasta, dessert, and more. Staff are knowledgeable and will take your allergy seriously, but the kitchen is shared with regular pizzas, using the same table and staff.

The menu at Hanoi Garden marks gluten with the code "1" using EU numeric codes. Some dishes are gluten-free by ingredient. The kitchen is shared, and no dedicated equipment or cross-contamination protocols are mentioned.

A few gluten-free pasta dishes are available, but the kitchen is shared and there's no dedicated gluten-free menu. The FindMeGlutenFree page cautions that the venue may not be safe for coeliac disease.

Breakfast includes a gluten-free option, and a gluten-free dessert is available. Staff are reported to be knowledgeable about menu details, but there is no dedicated gluten-free menu or separate kitchen.

KETOBOX can adapt meals to be gluten-free if you note it when ordering. Their lunch menu lists EU allergen codes (1 = gluten) per dish, so you can check which ones contain gluten.

Limited information: we researched Stará sýpka across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Le Colonial across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Rosto Steak House across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Food Kult across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

A single community review mentions gluten‑free soy sauce and poke, but the venue itself does not have a dedicated gluten‑free menu or kitchen. The FindMeGlutenFree listing warns it may not be safe for coeliac diners.

Limited information: we researched Contro Restaurant & Café across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Burekas across 10 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The venue's website says they offer gluten-free cakes and other options, but there's no detail on cross‑contamination or dedicated equipment. Best to call ahead and ask about kitchen practices.

The Chef's Special Menu lists EU allergen numbers next to each dish, so you can see which ones contain gluten (allergen 1). But the kitchen is shared and there's no info on dedicated equipment or cross-contamination.