Mogu-Mogu café & food

Menu items are labelled gluten-free on the ordering page, and the website mentions gluten-free options across the menu. The kitchen is shared with wheat-containing dishes and no dedicated prep area or fryer is noted. The online ordering page includes a gluten allergy notification option, but this does not replace kitchen practice. Call ahead to confirm handling.

Multiple items are explicitly marked (vegan) on the ordering page. The website also says vegan options are available throughout the menu. No dedicated equipment or kitchen area is mentioned, and cross-contact with non-vegan ingredients is possible. Best to confirm with staff.

Vegetarian items are labelled on the menu, and the website mentions vegetarian options throughout, with the ordering page also listing vegetarian tags. The kitchen is shared and has no dedicated preparation area. Staff should be checked with for specific dishes.

The online ordering page includes a dairy allergy notification option, but no menu items are labelled dairy-free. No evidence of dedicated equipment or cross-contact procedures. The kitchen is shared with dairy-containing dishes. Call ahead to discuss options.

The ordering page has an egg allergy notification option, but the menu does not mark egg-free items. Many dishes contain egg by default. No dedicated kitchen or cross-contact mitigation is mentioned. Call ahead to confirm.

The ordering page has a soy allergy notification option, but the menu does not mark soy-free items. Soy is likely present in many dishes. No dedicated kitchen or cross-contact information is available. Call ahead to confirm.

The ordering page includes a shellfish allergy notification option, but no menu items are labelled shellfish-free. No information about kitchen practice or cross-contact. Call ahead to discuss.

The menu lists dishes that clearly contain peanuts, such as Kung Pao Black Pepper Chicken and Szechuan Chili Dumplings with crushed peanuts, along with items containing tree nuts. The ordering page provides an option to note a peanut or tree nut allergy, but no separate fryer or nut-free procedure is outlined. Shared kitchen equipment makes cross-contamination probable. This venue is not recommended for diners with nut allergies.