Slávia

The Chef's Special Menu lists EU allergen numbers next to each dish, so you can see which ones contain gluten (allergen 1). But the kitchen is shared and there's no info on dedicated equipment or cross-contamination. Call ahead to discuss your needs.

The menu marks eggs (3) and milk (7), so dishes without those numbers might be vegan-friendly. But there's no vegan labelling or dedicated prep area. Confirm with staff before ordering.

The menu lists allergens per dish, so you can avoid meat-based ingredients indirectly. No vegetarian-specific marking or kitchen practices are noted. Best to ask staff.

The menu marks peanuts (5) and tree nuts (8) per dish. Dishes without those numbers may be nut-free, but cross-contamination risks aren't addressed. Call ahead to confirm safety.

The menu indicates the presence of milk (allergen 7) for each dish. Dishes not marked with this number may be dairy-free, though the restaurant does not mention the use of dedicated dairy-free equipment. Confirmation with staff is recommended.

The menu identifies eggs (allergen 3) on each dish. Dishes without that label may contain no egg, though the shared kitchen presents unknown risks. Staff can provide further details.

The menu marks soy (allergen 6) per dish. Dishes without that number might be soy-free, but no dedicated prep area is noted. Call ahead to be sure.

The menu marks crustaceans (2) and molluscs (14) per dish. Dishes without those numbers may be shellfish-free, but cross-contamination isn't addressed. Confirm with staff.