Sebastien Sans Gluten

True to its name, which translates to 'without gluten', this bakery and café serves only gluten-free French pastries. The homepage confirms every pastry is made gluten-free. With no wheat flour in the kitchen, cross-contamination is not a concern for coeliac diners.

A dedicated "vegan" section lists croissant, danish, and pain au chocolat. The menu does not detail how vegan items are handled, so confirming with the kitchen is wise.

The menu marks a handful of items as dairy-free, including croissant, banana bread, and frittata. There's no info on whether the kitchen has dedicated equipment or separates dairy-free prep, so check with staff if you're sensitive.

Limited information: we researched Sebastien Sans Gluten across 9 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.