
Sebastien Sans Gluten
Leichhardt · BakeryTrue to its name, which translates to 'without gluten', this bakery and café serves only gluten-free French pastries. The homepage confirms every pastry is made gluten-free.
36 Marka restaurants rated for gluten, every tier backed by cited sources.

True to its name, which translates to 'without gluten', this bakery and café serves only gluten-free French pastries. The homepage confirms every pastry is made gluten-free.
Wholegreen Bakery is gluten-free by design, with dedicated gluten-free kitchens and no wheat or gluten on the premises. They've held Coeliac Australia accreditation since 2020 — the first bakery in NSW to receive it.

Tier A (Strongly trusted, but unverified): an accreditation by a recognised gluten-free / coeliac-safety body was claimed, but we could not verify the claim against the body's own published list.

Menu items are clearly labelled gf (gluten-free) and staff are ready to discuss dietary needs. Some marked options are available on request for items with an asterisk. The kitchen is shared, so cross-contact is possible.

Their menu clearly marks gluten-free pizza and pasta options, and a GF base swap is available for a small extra fee. The GF choices are limited to Monday–Friday lunch for dine-in and pick-up only.

Gluten-free pasta, bread, and several dishes are marked on the menu. The shared kitchen means cross-contamination is possible. Staff can be asked about separate preparation before ordering.

The menu labels gluten-free (GF) items but notes that they are 'cooked with non gluten-free items', meaning shared equipment and cross-contact risk.

Menu items marked GF or GFO indicate gluten-free options, but the kitchen has no dedicated equipment and the website has no allergen disclaimer.

The menu includes a couple of dishes marked as vegan. Staff reportedly cook vegan meals on request. Options are limited, and there is no separate equipment, though the venue remains a solid choice for vegans in the area.

Mr. Wong's menu does not mark gluten-free dishes, and the kitchen handles gluten. The venue states they take reasonable efforts but cannot guarantee any item is allergen-free.

Limited information: we researched Veggie House Vegan & Vegetarian Restaurant across 4 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Na Thai Town across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Jasmins Granville across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched IndoChainese across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Three dishes get a 'Contains Gluten' label, but nothing is marked gluten‑free and the kitchen is shared. No dedicated fryer or prep area is mentioned. Not safe for coeliac without a phone call first.

Limited information: we researched Little Bangkok Mount Druitt across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Caffe Due Amici sells a single gluten-free bar, but there's no information about kitchen practices, cross-contamination control, or staff training.
Limited information: we researched Cassandra's on the Park across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

A couple of dishes on the menu are described as 'gluten-free friendly.' The restaurant shares a kitchen, and it does not state its practice regarding cross-contamination.

A few menu items are marked GF, but there is no information about kitchen practices or cross-contact management.

Limited information: we researched Jaaks Restaurant and Bar across 8 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.
Limited information: we researched Charred Affair across 5 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Some cakes and toast are labeled GF on the online ordering menu, but the kitchen setup and cross-contamination practices are unknown. Calling ahead to discuss gluten needs before ordering is recommended.

Limited information: we researched Fabbrica Pasta Bar Newtown across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.