Wholegreen Bakery & Cafe Alexandria

Wholegreen Bakery is gluten-free by design, with dedicated gluten-free kitchens and no wheat or gluten on the premises. They've held Coeliac Australia accreditation since 2020 — the first bakery in NSW to receive it. Every item on the menu, from sourdough to croissants to pies, is safe for coeliacs. No shared equipment or cross-contact risk from gluten-containing ingredients.

Their sourdough bread is explicitly labelled vegan, but the cafe menu includes croissants, pain au chocolat, and pies that likely contain butter or eggs. No menu-wide vegan marking or dedicated vegan kitchen is described. Call ahead to ask which items are vegan-friendly on any given day.

Limited information: we researched Wholegreen Bakery & Cafe Alexandria across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

The sourdough bread is specified as nut-free, but the broader cafe menu and kitchen practices around nut cross-contamination are not described. No dedicated nut-free kitchen or equipment is mentioned. Call ahead to confirm which items are safe.

Their sourdough bread is labelled dairy-free, but croissants, pain au chocolat, and pies are typical bakery items that contain butter and milk. No dairy-free marking on the cafe menu or dedicated equipment mentioned. Check with staff before ordering if dairy is a concern.