Avantika

Avantika's menu clearly marks gluten-free options, and staff are reported as knowledgeable about coeliac needs. The kitchen uses only gluten-free soy sauce and has a dedicated gluten-free fryer. However, the kitchen is shared, and the venue is not a dedicated gluten-free facility. One review reports getting sick after eating, and another warns that fried spring rolls listed as GF may not be safe. Cross-contamination risk is present, so coeliac diners should confirm practices with staff.

Avantika offers a large selection of clearly labeled vegan dishes, such as Tom Yum soup, green curry, and pineapple fried rice. Staff are described as knowledgeable, and the menu clearly marks vegan options. The kitchen is shared, so cross-contamination with non-vegan ingredients, for example fish sauce, is possible unless a request to omit is made. Vegan diners are advised to confirm with staff.

Avantika caters to vegetarian preferences with customizable dishes, and the menu clearly marks vegan options that also cover vegetarian needs. Staff are knowledgeable, but the shared kitchen means cross-contamination with non-vegetarian ingredients is possible. Vegetarian diners should confirm with staff.