Avantika

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Avantika's menu clearly marks gluten-free options, and staff are reported as knowledgeable about coeliac needs. They use only gluten-free soy sauce and have a dedicated gluten-free fryer. However, the kitchen is shared, and the venue is not a dedicated gluten-free facility. One review reports getting sick after eating, and another warns that fried spring rolls listed as GF may not be safe. Cross-contamination risk is present, so coeliac diners should confirm practices with staff.

Honest caveat: One reviewer with a wheat allergy reported getting sick after eating; another review warns that fried spring rolls listed as GF may not be safe.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Avantika offers an extensive array of clearly labeled vegan dishes, including Tom Yum soup, green curry, and pineapple fried rice. Staff are described as knowledgeable, and the menu is clearly marked for vegan options. The kitchen is shared, and cross-contamination with non-vegan ingredients (e.g., fish sauce) is possible unless requested to omit. Vegan diners should confirm with staff.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Avantika caters to vegetarian preferences with customizable dishes. The menu is clearly marked for vegan options, which also cover vegetarian needs. Staff are knowledgeable, but the shared kitchen means cross-contamination with non-vegetarian ingredients is possible. Vegetarian diners should confirm with staff.