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Lulu's Corner restaurant in Cul-de-Sac
Little Voyageuse · Google Places

Lulu's Corner

Lulu's Corner offers a separate gluten-free menu and an extensive allergen menu that can be cross-referenced. The kitchen has a dedicated allergy area and a dedicated fryer for tortilla chips, but fries are made in a shared fryer. A manager takes and delivers allergen orders to reduce cross-contact risk. The venue is not a dedicated gluten-free facility, and cross-contact is possible. Call ahead to confirm current practices.

Address97 route de cul-de-Sac Saint-Martin Saint Martin, Cul-de-Sac 97150, St Martin
Cuisine
Last verified

Per-allergen evidence

Coeliac · Gluten-free

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Lulu's Corner offers a separate gluten-free menu and an extensive allergen menu that can be cross-referenced. The kitchen has a dedicated allergy area and a dedicated fryer for tortilla chips, but fries are made in a shared fryer. A manager takes and delivers allergen orders to reduce cross-contact risk. The venue is not a dedicated gluten-free facility, and cross-contact is possible. Call ahead to confirm current practices.

Honest caveat: Multiple reviews report that fries are not gluten-free due to a shared fryer, and at least one reviewer reported getting sick despite the manager taking their order.

marked menustaff trained

Dairy-free

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The venue has a separate allergy menu that includes dairy-free options, and staff are reported to be knowledgeable. A manager handles allergen orders. However, the kitchen is shared and cross-contact is possible. Confirm with staff before ordering.

marked menustaff trained

Shellfish-free

confidence 50% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The allergen menu includes shellfish as a category that can be cross-referenced, and a manager takes allergen orders. No dedicated kitchen or fryer is noted for shellfish. Cross-contact is possible. Call ahead to discuss needs.

marked menustaff trained

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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