Mr Chow

Mr Chow operates as a shared-kitchen venue. Staff members receive positive reviews for guiding gluten-free diners through the menu and confirming modifications with the chef. The restaurant does not have a dedicated gluten-free kitchen or fryer, and the menu is not marked with gluten-free symbols. Reviewer reports vary on whether a separate gluten-free menu exists. Staff mention using gluten-free soy sauce when requested, and multiple coeliac diners report positive experiences without becoming ill. The FindMeGlutenFree page includes a disclaimer that the venue is not dedicated gluten-free, so cross-contamination risk is present. Call ahead if you have coeliac disease.

A 2015 Eater Vegas post shows the Mr Chow menu listing two items marked 'Vegetarian available'. No dedicated vegetarian kitchen or broader marked-menu evidence is present across sources. Staff may be able to accommodate vegetarian requests if asked, but the venue is a shared Asian kitchen and kitchen practice details are thin. Best to confirm availability and cross-contamination risk directly with the restaurant.