Mr Chow
Mr Chow is a shared-kitchen venue with well-reviewed staff who guide gluten-free diners through the menu and confirm modifications with the chef. No dedicated gluten-free kitchen or fryer; the menu is not marked with GF symbols. Reviewer reports vary on whether a separate GF menu exists. Staff mention using gluten-free soy sauce when requested, and multiple coeliac diners report positive experiences without getting sick. The FindMeGlutenFree page includes the disclaimer that the venue is not dedicated gluten-free, so cross-contamination risk is present. Call ahead if you have coeliac disease.
Per-allergen evidence
Coeliac · Gluten-free
confidence 65% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
Mr Chow is a shared-kitchen venue with well-reviewed staff who guide gluten-free diners through the menu and confirm modifications with the chef. No dedicated gluten-free kitchen or fryer; the menu is not marked with GF symbols. Reviewer reports vary on whether a separate GF menu exists. Staff mention using gluten-free soy sauce when requested, and multiple coeliac diners report positive experiences without getting sick. The FindMeGlutenFree page includes the disclaimer that the venue is not dedicated gluten-free, so cross-contamination risk is present. Call ahead if you have coeliac disease.
Honest caveat: FindMeGlutenFree carries the disclaimer that this is not a dedicated GF facility; reviewer bordersology confirms no dedicated kitchen.
Cited references
Vegetarian
confidence 60% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A 2015 Eater Vegas post shows the Mr Chow menu listing two items marked 'Vegetarian available'. No dedicated vegetarian kitchen or broader marked-menu evidence is present across sources. Staff may be able to accommodate vegetarian requests if asked, but the venue is a shared Asian kitchen and kitchen practice details are thin. Best to confirm availability and cross-contamination risk directly with the restaurant.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →