AGAR RAGA - อาการากา | The First AGAR Cafe คาเฟ่แรกที่ทุกจานทำจากวุ้น

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Every dish is made from agar, a plant-based gelling agent, strongly suggesting a vegan kitchen. However, no marked menu or explicit vegan certification is available; confirm with staff about specific ingredients.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Agar is a vegetarian ingredient, and the venue states every dish is agar-based. Likely suitable for vegetarians, but no marked menu or confirmation of no animal-derived additives.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Agar is naturally gluten-free, and the venue's concept centres on agar in every dish. However, the kitchen is not verified as dedicated gluten-free, and no allergen-marked menu is available. Coeliac diners should call ahead to confirm no gluten-containing ingredients are used.