
Arawy Vegetarian Food
Khet Phra Nakhon · Vegan · Vegetarian · ฿฿Arawy is a dedicated vegetarian restaurant, sometimes called jay food, and keeps no meat anywhere on the premises.
44 Bangkok restaurants rated for vegetarian, vegan, dairy-free and egg-free, every tier backed by cited sources.

Arawy is a dedicated vegetarian restaurant, sometimes called jay food, and keeps no meat anywhere on the premises.

The restaurant calls itself a 'pure vegan' venue, meaning no animal-derived ingredients are used on site. Business directory listings and aggregated reviews consistently describe it as 100% plant-based.

This restaurant operates as a fully vegan establishment with a dedicated kitchen. No animal products are used or stored on the premises. HappyCow lists it as a fully vegan restaurant with all dishes plant-based.

100% vegetarian restaurant with no meat on premises; menu is entirely vegetarian and vegan-friendly, with all dishes free from animal flesh.

Atly lists Mango as a dedicated gluten-free place with trained staff and low cross-contamination risk; HappyCow also lists it as gluten-free.

100% vegan restaurant with no animal products on the premises. Official website describes it as a 'vegan cafe & restaurant' and HappyCow lists it as 'Vegan' category with multiple reviews confirming '100% vegan'.

This is a fully vegan restaurant. No animal products are kept on the premises. The entire menu is plant-based, with vegan eggs, cheese, and mock meats.

Ranee's Velo Restaurant is a fully vegan restaurant in Bangkok, Thailand. Multiple independent listings and a blog consistently describe it as a vegan establishment.

HappyCow lists Himalayan Coffee as a fully vegan restaurant in Bangkok. The venue's Instagram handle himalayancoffeebkk and Google Places listing confirm it is a coffee shop.

May Kaidee Tanao Vegetarian & Vegan Restaurant is widely listed as a fully vegan restaurant. Multiple reports confirm it is a long-running vegetarian and vegan spot.

Fully vegan restaurant, listed as such and confirmed by multiple reviews. The kitchen is 100% plant-based; no animal products are used. This is a dedicated vegan kitchen.

This is a 100% vegan restaurant where no animal products, including meat, dairy, eggs, or honey, are used on the premises. All menu items are plant-based.

Venue is a plant-based restaurant (lacto-vegetarian on HappyCow). No meat reported. The Nutella incident involves dairy, which is acceptable for vegetarians. All menu items are suitable for vegetarians.

Fully vegan restaurant with no animal-derived ingredients on the premises. HappyCow and Spinach guide confirm the restaurant is entirely vegan, meaning a structurally dedicated kitchen for vegan.

The entire menu is 100% plant-based; the restaurant markets itself as 'VEGAN FOR EVERYONE' and is listed on HappyCow as a vegan venue. No animal products are used on the premises.

The venue is listed on HappyCow as a vegetarian restaurant (Lacto) that serves fusion vegetarian and vegan meals. The entire menu is plant-based, containing no meat or fish. The kitchen is dedicated to vegetarian food.

Fully vegan restaurant with an all-vegan menu. Multiple independent sources confirm the entire menu is plant-based. This includes reviews on HappyCow and a dedicated listing on 360fyr.

The kitchen is 100% plant-based and uses no animal products. On HappyCow, the venue appears under the Vegan category, while the official site describes it as 'plant-based food'.

The kitchen is 100% plant-based. No animal products are used on premises, and all dishes are vegan by design. The official website and multiple listings confirm this.

100% vegan kitchen; all dishes made from plants with no animal products on premises. Venue markets itself as 'VEGAN FOR EVERYONE' and offers an entirely plant-based menu with over 150 vegan recipes.

The venue is a 100% vegan kitchen with no animal products on the premises.

Owner's daughter has coeliac disease; owner personally ensures cross-contamination precautions, uses fresh oil for fried items, and can make almost any dish gluten-free.

The owner is deeply knowledgeable about coeliac disease and cross-contamination, uses dedicated gluten-free sauces (soy, oyster, fish sauce), and cleans pans/utensils before preparing GF orders.

The venue is categorised as a vegetarian stall (lacto-ovo) serving Indian, Thai, and Western vegetarian fusion. The kitchen is dedicated to vegetarian cooking, making it a reliable choice for vegetarians.