
Broccoli Revolution Charoen Krung
100% plant-based kitchen with no animal products used. Category listed as Vegan on HappyCow, described as 'plant-based food' on the official site. Multiple vegan repeat diners confirm the concept.
| Mon | 11:00 AM to 9:30 PM |
| Tue | 11:00 AM to 9:30 PM |
| Wed | 11:00 AM to 9:30 PM |
| Thu | 11:00 AM to 9:30 PM |
| Fri | 11:00 AM to 9:30 PM |
| Sat | 11:00 AM to 9:30 PM |
| Sun | 11:00 AM to 9:30 PM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen with no animal products used. Category listed as Vegan on HappyCow, described as 'plant-based food' on the official site. Multiple vegan repeat diners confirm the concept.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan restaurant, all dishes are vegetarian. Bangkok Menu describes it as a 'vegetarian restaurant.' Dedicated plant-based kitchen ensures no meat, fish, or animal by-products.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The venue is fully vegan, therefore no dairy ingredients are used. All plant-based milks and cheeses. Dedicated vegan kitchen ensures no dairy cross-contamination.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan; no eggs used on premises. Menu includes 'not egg' alternatives.
Cited references
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free options are clearly labelled and a separate 'Gluten Free Special Menu' is offered via Linktree. However, the kitchen is shared with gluten-containing items; no dedicated fryer or prep area confirmed. Cross-contamination is possible.
Cited references
Halal
confidence 0.80 ·
Not appropriate, Documented unsafe, multiple negative reports, or refuses to accommodate. Surfaced to warn rather than recommend.
Bangkok Menu explicitly states the restaurant does NOT have a Halal certificate. While the menu is vegan, no halal assurance or slaughter practices are documented. Not appropriate for those requiring halal certification.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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