Nee's Kitchen

confidence 70% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

The venue is categorised as a vegetarian stall (lacto-ovo) serving Indian, Thai, and Western vegetarian fusion. The kitchen is dedicated to vegetarian cooking, making it a reliable choice for vegetarians.

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

A vegetarian stall with many dishes that can be adapted for vegans. The HappyCow listing notes some items are vegan and others can be made vegan on request. Staff are described as friendly and accommodating.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

Staff understand gluten-free requests and can explain which dishes can be adapted, but there is no dedicated gluten-free menu and the kitchen is shared. A gluten-sensitive diner reported no issues after eating here, but the venue is not recommended for coeliac diners without a conversation with staff first.