O'ganic Concept ARI

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The restaurant has a comprehensive vegan menu with many clearly labelled options, including vegan ice creams, cakes, and savoury dishes. The kitchen is shared with meat dishes, so cross-contamination is possible, but the menu is well-marked and staff are aware of vegan requirements.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegetarian options are plentiful, with a menu that includes lacto-ovo choices and a large vegan section. The shared kitchen means some cross-contact risk, but the menu is clearly labelled and staff are accommodating.

confidence 60% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Many vegan and dairy-free options are available, including plant-based ice creams and desserts. The kitchen is shared, so dairy cross-contamination is possible, but the menu is clearly labelled and staff can accommodate dairy-free requests.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The kitchen is shared and serves meat, but staff can make the entire vegan menu gluten-free using GF soy sauce and will change the fryer oil on request. There is no dedicated gluten-free menu and the venue is not a dedicated GF facility, so coeliac diners should confirm precautions with staff before ordering.