
Taste of India Bangkok
Owner's daughter has coeliac disease; owner personally ensures cross-contamination precautions, uses fresh oil for fried items, and can make almost any dish gluten-free. No dedicated gluten-free kitchen or accreditation, but insider-led practice is strong. Multiple coeliac diners report safe experiences.
| Mon | 11:00 AM to 11:30 PM |
| Tue | 11:00 AM to 11:30 PM |
| Wed | 11:00 AM to 11:30 PM |
| Thu | 11:00 AM to 11:30 PM |
| Fri | 11:00 AM to 11:30 PM |
| Sat | 11:00 AM to 11:30 PM |
| Sun | 11:00 AM to 11:30 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner's daughter has coeliac disease; owner personally ensures cross-contamination precautions, uses fresh oil for fried items, and can make almost any dish gluten-free. No dedicated gluten-free kitchen or accreditation, but insider-led practice is strong. Multiple coeliac diners report safe experiences.
Cited references
Vegetarian
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Extensive vegetarian menu clearly categorised (vegetarian appetizers, main courses, thalis). Shared kitchen with non-vegetarian items. No dedicated vegetarian prep area.
Cited references
Halal
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Explicitly stated as serving halal food on BangkokMenu.org and tagged as halal restaurant on KhaoSanRoad.org. No formal halal certification mentioned. Shared kitchen.
Cited references
Vegan
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Listed as offering vegan options on KhaoSanRoad.org, but no dedicated vegan menu or kitchen. Staff can accommodate on request; quality may vary.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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