
VEGANERIE Concept
100% vegan kitchen; all dishes made from plants with no animal products on premises. Venue markets itself as 'VEGAN FOR EVERYONE' and offers an entirely plant-based menu with over 150 vegan recipes.
| Mon | 9:30 AM to 9:30 PM |
| Tue | 9:30 AM to 9:30 PM |
| Wed | 9:30 AM to 9:30 PM |
| Thu | 9:30 AM to 9:30 PM |
| Fri | 9:30 AM to 9:30 PM |
| Sat | 9:30 AM to 9:30 PM |
| Sun | 9:30 AM to 9:30 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; all dishes made from plants with no animal products on premises. Venue markets itself as 'VEGAN FOR EVERYONE' and offers an entirely plant-based menu with over 150 vegan recipes.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% plant-based kitchen; all dishes are suitable for vegetarians. No animal products used or present.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; no dairy products are used or present on premises. Menu descriptions confirm use of vegan alternatives such as soy milk, coconut cream, and cashew cream cheese.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; no eggs are used or present on premises. All baked goods and dishes are egg-free.
Cited references
Shellfish-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan kitchen; shellfish is an animal product and is not present on premises. The menu contains no seafood or shellfish ingredients.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF menu items (dessert, pasta) listed on FindMeGlutenFree; a gluten-free chocolate fudge cake is available (rice flour, corn flour, tapioca flour). However, the kitchen is not dedicated gluten-free and regular wheat flour is used for many other items, posing cross-contamination risk. No coeliac-specialist reviews or accreditation found.
Cited references
Sugar-free
confidence 0.55 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
A sugar-free carrot cake sweetened with monk fruit is listed on the birthday cake menu. However, sugar is used in most other cakes and dishes, and the kitchen is shared. No dedicated sugar-free preparation area or full sugar-free menu.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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