VEGANERIE Grand Palace (วีแกนเนอรี วัดพระแก้ว)
100% vegan restaurant – no animal products (meat, dairy, eggs, honey) on premises. All menu items are plant-based. Verified by official branding and HappyCow listing.
| Mon | 8:00 AM to 7:30 PM |
| Tue | 8:00 AM to 7:30 PM |
| Wed | 8:00 AM to 7:30 PM |
| Thu | 8:00 AM to 7:30 PM |
| Fri | 8:00 AM to 7:30 PM |
| Sat | 8:00 AM to 7:30 PM |
| Sun | 8:00 AM to 7:30 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% vegan restaurant – no animal products (meat, dairy, eggs, honey) on premises. All menu items are plant-based. Verified by official branding and HappyCow listing.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant, hence also safe for vegetarians. No animal products used anywhere.
Cited references
Dairy-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No dairy products used; the kitchen is 100% plant-based. All cakes use coconut cream, soy milk, etc.
Cited references
Egg-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No eggs on premises; all dishes are vegan.
Cited references
Shellfish-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan kitchen – no shellfish or any animal seafood used.
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
GF menu with items marked as always GF or can-be-made-GF; staff knowledgeable and will clean/change gloves. This is NOT a dedicated gluten-free facility – shared kitchen with cross-contamination risk acknowledged. One reviewer noted uncertainty about oats.
Cited references
Sugar-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Sugar-free carrot cake is listed on the birthday cake menu with monk fruit; no sugar-free marking on main menu. Limited to this one item.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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