VEGANERIE Ratchathewi
The entire menu is 100% plant-based; the restaurant markets itself as 'VEGAN FOR EVERYONE' and is listed on HappyCow as a vegan venue. No animal products are used on the premises.
| Mon | 9:00 AM to 9:00 PM |
| Tue | 9:00 AM to 9:00 PM |
| Wed | 9:00 AM to 9:00 PM |
| Thu | 9:00 AM to 9:00 PM |
| Fri | 9:00 AM to 9:00 PM |
| Sat | 9:00 AM to 9:00 PM |
| Sun | 9:00 AM to 9:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The entire menu is 100% plant-based; the restaurant markets itself as 'VEGAN FOR EVERYONE' and is listed on HappyCow as a vegan venue. No animal products are used on the premises.
Cited references
Vegetarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan kitchen, all dishes are vegetarian by definition. No animal products are present.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No dairy ingredients are used; the kitchen is vegan and therefore dairy-free. Reviews on FindMeGlutenFree also note it is good for dairy-free.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No eggs are used in any dishes; the vegan kitchen guarantees egg-free preparation.
Cited references
Pescatarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The vegan kitchen uses no fish or seafood, making it suitable for pescatarians.
Cited references
Coeliac · Gluten-free
confidence 0.75 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are clearly marked on the menu and staff are reported as knowledgeable, but the kitchen is NOT dedicated gluten-free; the FindMeGlutenFree listing warns it may not be safe for coeliac disease. The venue has no dedicated fryer and cakes are stored next to gluten-containing items. A gluten-free cake is available on request with a surcharge and advance notice.
Cited references
Nut-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Nuts (almonds, cashews, walnuts) are listed in several cake and dessert ingredients. The kitchen is not nut-free and there is no evidence of a dedicated nut-free area or marked nut-free menu. Accommodation may be possible on request.
Soy-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
Soy milk, soy yogurt, and soy caramel are used in many dishes (especially cakes and desserts). No dedicated soy-free area is mentioned; accommodation may be possible on request.
Sugar-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
A sugar-free carrot cake (sweetened with monk fruit) is available by pre-order with advance notice. Regular menu items contain sugar. The kitchen is not sugar-free overall.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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