Mesa Provisions

Almost everything on the menu can be made gluten-free. A FindMeGlutenFree reviewer reported that the waiter was knowledgeable and serious about gluten-free preparation. However, the menu is not marked for allergens. The kitchen shares equipment with wheat-containing dishes. The platform explicitly warns that the restaurant is not a dedicated gluten-free facility and may not be safe for coeliac disease. A programmatic menu analysis flagged 12 naturally gluten-free dishes, but also warned of cross-contamination in a shared kitchen. Those with coeliac disease should call ahead and speak with the chef.

The chef will accommodate vegans when notified ahead of time, and reportedly creates excellent off-menu vegan plates. There is even an all-vegan tasting menu that doesn't require advance notice. However, one review reported that only four vegan meals were available on a Friday evening, leaving a table disappointed, so availability can be unpredictable. The kitchen serves meat and uses dairy, eggs, and other animal products, so dishes are prepared in a shared kitchen. Call ahead if you have a strict or large group vegan order.

Limited information: we researched Mesa Provisions across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.