
La Finca Bowls
AlbuquerqueLa Finca Bowls states '100% Gluten Free Kitchen' on its own site, and this is corroborated by multiple independent dietary directories and reviews.
38 Albuquerque restaurants rated for vegetarian, every tier backed by cited sources.

La Finca Bowls states '100% Gluten Free Kitchen' on its own site, and this is corroborated by multiple independent dietary directories and reviews.

100% plant-based kitchen with no animal products on premises. All dishes are vegan by default, making it verifiably safe for vegan diners.

The venue is entirely plant-based, with no animal products used in any menu items. This is a dedicated vegan kitchen.

Mata G is a dedicated vegetarian kitchen with a plant-based menu. All dishes are vegetarian; no meat on premises.

The bakery is 100% gluten-free by design — the owner's website repeatedly states '100% gluten-free bakery' and 'celiac safe handmade baked goods.'

The menu clearly indicates that pizzas can be made vegan and dairy-free by substituting house-made tofu ricotta and cashew parm. This accommodation is stated in writing.

Several menu items are explicitly marked as vegan, including the Spicy Black Bean with Jalapeno, Mushroom and Tapenade. The menu notes that dishes can be adjusted for dietary restrictions.

Vegetarian items are marked (VEG) on the menu, and there are many veggie dishes, but the kitchen is shared and some vegetarian items are fried in peanut oil.

The menu marks several items as gluten-free (Gf) and offers gluten-free bread substitutions for flatbreads and sandwiches, plus a quinoa-for-farro swap.

The venue's menu marks multiple items VG (vegan), including yuca basket, sweet plantains, tostones basket, rice & beans, and house side salad. There are enough clearly vegan options to build a meal.

The menu marks many items GF and offers gluten-free pita as an extra; any sandwich except the traditional gyro can be made gluten-free on request.

Almost everything on the menu can be made gluten-free. A FindMeGlutenFree reviewer reported that the waiter was knowledgeable and serious about gluten-free preparation. However, the menu is not marked for allergens.

Il Vicino offers a vegan crust and vegan cheese (potato-based), making custom vegan pizzas possible.
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The venue's website mentions gluten-free bread as an option, but provides no details on cross-contamination, dedicated equipment, or kitchen practices. Call ahead to confirm safety for coeliac diners.

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The restaurant's website describes it as both '100% plant-based' and offering 'both vegan and traditional options', creating ambiguity. No details on kitchen practice or cross-contamination are provided.

Limited information: we researched Vinaigrette across 11 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Yasmine's cafe across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The official menu lists a gluten-free bun option ($2 surcharge), and a FindMeGlutenFree listing tags the venue for gluten-free items including burgers, salads, and desserts.