FreeFromFinder/ eat safely with references
Back to listings

The Bakehouse off the wheaten path

The bakery is 100% gluten-free by design — the owner's website repeatedly states '100% gluten-free bakery' and 'celiac safe handmade baked goods.' No gluten is on the premises, so cross-contamination is structurally impossible.

GF·CoeliacA+
VeganE
VegE
Address515 Wyoming Blvd NE, Albuquerque, NM 87123美國
Cuisine
Last verified

Per-allergen evidence

Coeliac · Gluten-free

A+
confidence 85%
Verifiably safe ·what tier A+ means

The bakery is 100% gluten-free by design — the owner's website repeatedly states '100% gluten-free bakery' and 'celiac safe handmade baked goods.' No gluten is on the premises, so cross-contamination is structurally impossible. This is independently verifiable as a dedicated kitchen.

dedicated kitchen

Vegan

E
confidence 35%
Limited information ·what tier E means

Limited information: we researched The Bakehouse off the wheaten path across 8 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Vegetarian

E
confidence 35%
Limited information ·what tier E means

Limited information: we researched The Bakehouse off the wheaten path across 8 sources but found nothing specific about its Vegetarian options or how the kitchen manages cross-contamination. Treat this as a starting point and call ahead to confirm before relying on it.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

Read the methodology