
Mediterranea Restaurant & Bakery
Atlanta · Mediterranean · BakeryMediterranea Restaurant & Bakery is a dedicated gluten-free facility.
16 Atlanta restaurants with cited allergen research on every tier.

Mediterranea Restaurant & Bakery is a dedicated gluten-free facility.

Flour + Time Bakery is a fully vegan bakery in Atlanta. All recipes are plant-based and no animal products are used, making it structurally safe for vegan diners.

The restaurant is entirely plant-based, with dishes clearly vegan. The menu features cashew-based cheeses and seasonal ingredients.

The restaurant uses a separate pot and clean utensils for gluten-free pasta. Staff are trained to handle coeliac needs.

Several menu items are marked GF on both brunch and dinner menus. Examples include Shrimp & Grits and salads. The kitchen is shared, and no dedicated fryer or separate prep area is noted.
Gluten-free items are reportedly marked on the menu, and staff are knowledgeable about gluten-free procedures including glove changes and cleaning the workspace.

Menu marks vegan choices. Kitchen is shared; cross-contamination with animal products is possible but not a health concern for most vegans. Staff are reported to take note of allergies.

The venue's menu is labelled as entirely gluten-free (GF tagging on all items) and claims to use gluten-free ingredients.

Whiskey Bird offers many gluten-free options, and the owner states that the in-person menu indicates which items are gluten-free. Staff are described as helpful and accommodating, often suggesting modifications.

Staff are confident in veganizing dishes, offering options such as basil wraps, vegetable stir fry, and vegetable curry. The menu does not mark vegan items, and the kitchen shares equipment with meat dishes.

The menu identifies one dish, Polpo alla Griglia, as gluten-free, and gluten-free pasta is reportedly available. The kitchen is shared and not dedicated gluten-free.

Upbeet markets itself as entirely gluten-free, but kitchen practices may not be fully dedicated. A manager has warned against trusting the gluten-free claim.

The venue's own menu and website contain no allergen information.

FindMeGlutenFree lists salad and cocktails as gluten-free options but warns this is NOT a dedicated facility and may not be safe for coeliac diners.

Multiple sources describe LaRayia's Bodega as a vegan juice bar and natural vegan eatery, suggesting the menu is fully plant-based.

Limited information: we researched Pink Lotus Thai Restaurant across 7 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.