
24 Diner
24 Diner has offered gluten-free options since at least 2011. Today, menu items are marked GF and a separate gluten-free menu has been reported, but this is a shared kitchen with no dedicated fryer. Staff are generally knowledgeable, yet cross-contamination risk exists — multiple diners report issues with fries being cooked in a shared fryer. Not suitable for coeliacs who require a dedicated kitchen.
| Mon | 7 AM - 11 PM |
| Tue | 7 AM - 11 PM |
| Wed | 7 AM - Open All Night |
| Thu | Open 24 Hours |
| Fri | Open 24 Hours |
| Sat | Open 24 Hours |
| Sun | 12 AM - 11 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 70% ·
Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.
24 Diner has offered gluten-free options since at least 2011. Today, menu items are marked GF and a separate gluten-free menu has been reported, but this is a shared kitchen with no dedicated fryer. Staff are generally knowledgeable, yet cross-contamination risk exists — multiple diners report issues with fries being cooked in a shared fryer. Not suitable for coeliacs who require a dedicated kitchen.
Cited references
Vegan
confidence 50% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
Some community reports mention vegan choices, and one review notes the venue accommodated a dairy-free request. No dedicated vegan menu or structural kitchen practices are documented. Best effort — ask staff when ordering.
Cited references
Dairy-free
confidence 45% ·
Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.
A single review mentions the kitchen accommodated a dairy-free request by cooking with oil instead of butter. No marked menu or structural measures for dairy exist. Staff may be able to assist but call ahead to confirm.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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