51 Austin restaurants rated for gluten, vegan, vegetarian and dairy-free, every tier backed by cited sources.
A 100% dedicated gluten-free kitchen operates with no gluten on premises. Official site states '100% Gluten-Free'. Multiple diners with coeliac disease or gluten sensitivity report zero symptoms across many visits.
100% dedicated gluten-free kitchen with no gluten-containing ingredients on premises. The venue's website and multiple independent sources confirm a completely gluten-free environment.
The entire menu is whole-plant cuisine with no animal products. The venue is described as an organic/vegan educational community center.
The entire restaurant is vegan; all menu items are plant-based. This constitutes a 100% dedicated kitchen for vegan (no animal products on premises). Multiple independent sources confirm the vegan designation.
Fully vegan restaurant; all sources describe it as a vegan pizza joint with no animal products on the premises. The kitchen is 100% vegan-dedicated, structurally eliminating animal ingredients.
Fully vegan restaurant (plant-based Japanese). No animal products on premises, making the kitchen 100% dedicated to vegan cooking. Multiple independent HappyCow and FindMeGF reviews confirm the strictly vegan menu.
100% plant-based kitchen; no animal products on premises. Confirmed by the venue's own branding and multiple independent reviews.
Fully vegan restaurant – no animal products are used in the kitchen at all; all ingredients are plant-based.
100% vegan food truck with a completely plant-based kitchen; no animal products on premises. Multiple independent sources confirm the venue is fully vegan.
The Vegan Yacht is a 100% plant-based venue, confirmed by all sources. Its name declares a vegan identity. HappyCow lists it as a 'Vegan Restaurant' with all items vegan.
The restaurant is 100% vegan, with no animal products on the premises. This is confirmed by the venue name, Atly listing, and World Vegan blog guide.
Comedor’s menu is built around heirloom corn and is inherently gluten-free, with a dedicated fryer and trained staff. Multiple coeliac diners report no reactions.
Gluten-free items are clearly marked on the official menu across all meal periods.
Owner's spouse/daughter has coeliac disease, driving insider-led protocols. Dedicated gluten-free pizza oven, separate pans, and staff training reported.
Flower Child marks GF items clearly on the menu and has trained staff who will flag orders for celiac, clean surfaces, and change gloves. Reviewers consistently report safe experiences after telling staff about celiac.
GF items are clearly marked on the menu, and the kitchen uses a dedicated fryer for gluten-free orders.
Owner's daughter has coeliac disease, staff are knowledgeable about cross-contamination, and there is a dedicated gluten-free fryer. Multiple coeliac diners report no symptoms.
The menu marks vegan and gluten-free cookies and several gluten-free ice creams: Mint Chip, Dark Chocolate, Old Fashioned Vanilla, and Vegan Chocolate Chip.
Restaurant is inherently vegetarian by design, and all dishes are vegetarian. This insider-led structure means the kitchen is fully accustomed to vegetarian preparation, with no need for modifications.
The Vegan Nom is a 100% plant-based vegan taco truck (owner Chris Rios is vegan). All menu items are vegan. Multiple independent sources confirm the entire menu is vegan.
This is an entirely vegan kitchen and taproom. Every dish on the menu is plant-based, including the 'sirloin steak', chopped 'brisket' sliders, baked mac & cheeze, and milkshakes.
The venue's website states that it does not serve gluten. On FindMeGlutenFree, the owner reports that the kitchen is in a separate space with separate air control.
The menu marks GF (gluten-free) icons on many dishes, including salads, protein bowls, soups, sides, and gluten-free cookies from Sweet Loren's. Separate gluten-free toast is available. Pizzas are not marked GF.
The Atly community describes the venue as accommodating gluten-free but with some risk of cross-contamination. A Google reviewer noted a gluten-free muffin was available.