
Arriba Abajo
Gluten-free items are clearly marked on the official menu across all meal periods. One symptomatic coeliac reviewer confirmed a dedicated fryer for chips and ate twice without reaction; another coeliac reported no reaction but was unsure about the fryer. Staff described as knowledgeable. No dedicated GF kitchen, and the listing itself warns it is not a dedicated facility. No negative reactivity reports from any source.
| Mon | 11:00 AM to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 12:00 AM |
| Sat | 10:00 AM to 12:00 AM |
| Sun | 10:00 AM to 11:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Gluten-free items are clearly marked on the official menu across all meal periods. One symptomatic coeliac reviewer confirmed a dedicated fryer for chips and ate twice without reaction; another coeliac reported no reaction but was unsure about the fryer. Staff described as knowledgeable. No dedicated GF kitchen, and the listing itself warns it is not a dedicated facility. No negative reactivity reports from any source.
Cited references
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks several items as 'plant based' (e.g., House Chips, Guacamole, Horchata French Toast). No dedicated vegan kitchen or equipment reported. The venue appears to accommodate vegan requests through a shared kitchen with awareness.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are clearly marked on the official menu (e.g., Queso, Bodega Chopped, Local Foraged Mushrooms). Shared kitchen, no dedicated equipment. Staff can assist with modifications.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
The official menu marks some items as 'dairy free' (e.g., Seabass Leche De Tigre). Community reports on FindMeGlutenFree rate it 'good for dairy-free'. Shared kitchen, no dedicated equipment.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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