Flower Child

confidence 80% ·

Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.

Flower Child marks GF items clearly on the menu and has trained staff who will flag orders for celiac, clean surfaces, and change gloves. Reviewers consistently report safe experiences after telling staff about celiac. However, the kitchen is shared with gluten-containing items (handmade pita bread, breadcrumbs on some sides), and there have been multiple documented glutening reports from celiac diners. The venue's own site states the kitchen is not gluten-free. This is a well-run shared kitchen with strong protocols, not a dedicated facility.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Vegan options are clearly marked on the menu, and the HappyCow listing confirms a vegan-friendly designation with multiple vegan bowl and wrap choices. Staff are described as helpful with dietary needs. However, the kitchen is shared with meat and dairy dishes, so cross-contamination risk exists. Vegan desserts are not available (GF desserts only).

confidence 65% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

Multiple vegetarian options are marked on the menu, including bowls, salads, and sides. The kitchen serves meat as well, so this is a shared prep environment. No dedicated vegetarian kitchen or equipment noted in the sources.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

FindMeGlutenFree lists 'Good for peanut-free' with 2 ratings on the chain page, but no dedicated nut-free protocols, kitchen equipment, or menu markings are mentioned in any source. The menu includes items with cashew, almond, and pistachio. Diners with nut allergies should confirm with staff before ordering.

confidence 60% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

The FindMeGlutenFree chain page lists 'Good for dairy-free' as a reported category with 91 ratings, and some individual reviews mention dairy-free options. The menu itself does not mark DF items. Staff can likely accommodate when asked, but no dedicated dairy-free protocols are described in the sources.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

A single FODMAP Intolerant reviewer on FindMeGlutenFree left a positive review noting GF items are marked and they never got sick. No dedicated low-FODMAP menu, markings, or staff training is mentioned elsewhere. Accommodation would depend on staff knowledge shift-to-shift.

confidence 50% ·

Best effort, No marked menu but staff will accommodate when asked. Quality varies by who's working that shift; safer to call ahead and confirm.

FindMeGlutenFree lists 'Good for keto' with 3 ratings on the chain page. The menu has protein-and-vegetable plates that could suit keto, but no dedicated keto markings or protocols are described. Diners should verify carb counts and hidden ingredients with staff.