
Happy Chicks
No gluten-free menu, but gluten-free options (salad, grilled tenders) are available. Staff are described as knowledgeable, but there is no dedicated fryer and the kitchen is shared with gluten-containing items. A reviewer explicitly states the venue is not safe for coeliac disease due to cross-contamination risk from shared handling.
| Mon | 11:00 AM to 12:00 AM |
| Tue | 11:00 AM to 12:00 AM |
| Wed | 11:00 AM to 12:00 AM |
| Thu | 11:00 AM to 1:00 AM |
| Fri | 11:00 AM to 2:00 AM |
| Sat | 11:00 AM to 2:00 AM |
| Sun | 11:00 AM to 12:00 AM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
No gluten-free menu, but gluten-free options (salad, grilled tenders) are available. Staff are described as knowledgeable, but there is no dedicated fryer and the kitchen is shared with gluten-containing items. A reviewer explicitly states the venue is not safe for coeliac disease due to cross-contamination risk from shared handling.
Cited references
Vegan
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan chicken options (tenders, nuggets, sandwich, wrap) are available, and sauces are marked 'v = vegan' on the menu. However, the fries are battered with egg (not vegan), the kitchen is shared with real chicken, and one reviewer found a real chicken nugget mixed in with their vegan nuggets. Cross-contamination risk is acknowledged.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options (salads, mac & cheese, fries) are available, but the kitchen is shared with chicken and cross-contamination is likely. No dedicated vegetarian prep area.
Cited references
Egg-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
The fries are battered with egg, making them unsuitable for egg-free diners. No other egg-related information is available from the sources. Staff may accommodate on request, but no marked menu or dedicated practices are reported.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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