Industry
Menu marks vegan items with 'V' code. No evidence of dedicated prep area or fryer; shared kitchen with non-vegan items. Cross-contamination risk acknowledged.
| Mon | 9:00 AM to 12:00 AM |
| Tue | 9:00 AM to 1:00 AM |
| Wed | 9:00 AM to 1:00 AM |
| Thu | 9:00 AM to 1:00 AM |
| Fri | 9:00 AM to 2:00 AM |
| Sat | 10:00 AM to 2:00 AM |
| Sun | 10:00 AM to 12:00 AM |
Per-allergen evidence
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegan items with 'V' code. No evidence of dedicated prep area or fryer; shared kitchen with non-vegan items. Cross-contamination risk acknowledged.
Cited references
Vegetarian
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu marks vegetarian items with 'VG' code. No evidence of dedicated prep area or fryer; shared kitchen with meat dishes. Cross-contamination risk acknowledged.
Cited references
Coeliac · Gluten-free
confidence 0.50 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No gluten-free markings on the official menu. An unverified blog (Atly) reports staff take celiac precautions and provide a safe environment, but no dedicated kitchen or fryer is mentioned. Accommodation is available on request.
Dairy-free
confidence 0.40 ·
Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.
No dairy-free markings on the official menu. A single community member quote on Atly mentions dairy-free options, but no structural details or staff training evidence. Accommodation is available on request.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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