Industry
Menu marks vegan items with a 'V' code.
Per-allergen evidence
Menu marks vegan items with a 'V' code. No evidence of dedicated prep area or fryer exists; the kitchen is shared with non-vegan items. Cross-contamination risk is acknowledged.
[1] Official Industry - East Side - Brunch, Industry (official menu)
Brunch menu marks items VG (vegetarian) and V (vegan); no GF, DF, or other allergen codes. It includes an egg risk disclaimer.fetched May 15, 2026[2] Official Industry - East Side - Catering menu, Industry (official menu)
The catering menu marks items VG (vegetarian) and V (vegan). No other allergen markings are present.fetched May 15, 2026[3] Official Industry - East Side - Food, Industry (official menu)
The food menu marks items as VG (vegetarian) and V (vegan) but does not include GF, DF, or any other allergen codes.fetched May 15, 2026Vegetarian items on the menu are marked with a 'VG' code. There is no evidence of a dedicated preparation area or fryer, and the kitchen is shared with meat dishes. Cross-contamination risk is acknowledged.
[1] Official Industry - East Side - Brunch, Industry (official menu)
Brunch menu marks items VG (vegetarian) and V (vegan); no GF, DF, or other allergen codes. It includes an egg risk disclaimer.fetched May 15, 2026[2] Official Industry - East Side - Catering menu, Industry (official menu)
The catering menu marks items VG (vegetarian) and V (vegan). No other allergen markings are present.fetched May 15, 2026[3] Official Industry - East Side - Food, Industry (official menu)
The food menu marks items as VG (vegetarian) and V (vegan) but does not include GF, DF, or any other allergen codes.fetched May 15, 2026No gluten-free markings on the official menu. An unverified blog (Atly) reports staff take celiac precautions and provide a safe environment, but no dedicated kitchen or fryer is mentioned. Accommodation is available on request.
Dairy-free markings do not appear on the official menu. A single community member quote on Atly does mention dairy-free options, but it provides no structural details or staff training evidence. Accommodation is available on request.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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