
Li'l Nonna's
Fully vegan restaurant; all sources describe it as a vegan pizza joint with no animal products on the premises. The kitchen is 100% vegan-dedicated, structurally eliminating animal ingredients.
| Mon | Closed |
| Tue | 4:00 to 10:00 PM |
| Wed | 4:00 to 10:00 PM |
| Thu | 4:00 to 10:00 PM |
| Fri | 4:00 to 10:00 PM |
| Sat | 4:00 to 10:00 PM |
| Sun | 2:00 to 8:00 PM |
Per-allergen evidence
Vegan
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant; all sources describe it as a vegan pizza joint with no animal products on the premises. The kitchen is 100% vegan-dedicated, structurally eliminating animal ingredients.
Cited references
Vegetarian
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan kitchen, all vegetarian requirements are met with no animal products present. Same structural guarantee as vegan.
Cited references
Dairy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant means no dairy on premises. Kitchen is 100% dairy-free by design.
Cited references
Egg-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Vegan restaurant means no eggs on premises. Kitchen is 100% egg-free by design.
Cited references
Coeliac · Gluten-free
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Offers gluten-free options (e.g. GF pizza crust) but kitchen is shared; Atly lists 'accommodating' with cross-contamination risk and trained staff. No dedicated fryer or prep area mentioned. Tier D reflects a marked-menu approach with shared equipment.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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