
Mission Burger Co.
Fully vegan restaurant – no animal products in the kitchen at all (all plant-based ingredients). Multiple sources confirm 100% vegan status including HappyCow category, Eater article, and VegOut article.
| Mon | 11:00 AM to 11:00 PM |
| Tue | 11:00 AM to 11:00 PM |
| Wed | 11:00 AM to 11:00 PM |
| Thu | 11:00 AM to 11:00 PM |
| Fri | 11:00 AM to 11:00 PM |
| Sat | 11:00 AM to 11:00 PM |
| Sun | 11:00 AM to 11:00 PM |
Per-allergen evidence
Vegan
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan restaurant – no animal products in the kitchen at all (all plant-based ingredients). Multiple sources confirm 100% vegan status including HappyCow category, Eater article, and VegOut article.
Cited references
Vegetarian
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
As a fully vegan kitchen, all dishes are also vegetarian. No eggs, dairy, or meat on premises.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
The kitchen is 100% vegan – no dairy ingredients or products are used or stored on site. All cheeses, milks, and butters are plant-based.
Cited references
Egg-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
No eggs used in the kitchen. Egg substitutes (Just Egg, Yoegg) are plant-based. Dedicated vegan kitchen ensures no egg cross-contamination.
Cited references
Shellfish-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Fully vegan kitchen – no shellfish or any animal seafood on the premises. All protein sources are plant-based (Impossible, seitan, mushrooms, tempeh).
Cited references
Pescatarian
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Kitchen is entirely plant-based – no fish, shellfish, or any animal products. All dishes are suitable for pescatarians.
Cited references
Coeliac · Gluten-free
confidence 0.80 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Limited GF menu marked online, but shared fryer and explicitly not a celiac-safe kitchen. Cross-contamination risk is self-acknowledged by the venue.
Cited references
Soy-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Soy-free menu items marked, but shared equipment and fryer oil may contain soybean ingredients. Venue states 'cannot guarantee strictly soy free' for fries and oil.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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