Modern Market Eatery - Frost Tower

confidence 75% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks GF (gluten-free) icons on many dishes including salads, protein bowls, soups, sides, and even gluten-free cookies from Sweet Loren's. Separate gluten-free toast is available, and pizzas are not marked GF. The kitchen is shared with wheat-containing items (sandwiches on ciabatta, pizzas with gluten crust), and no dedicated fryer or dedicated kitchen is mentioned. A diner review on Wanderlog confirms gluten-free options are available and tasty, but no accommodation info for coeliac-level cross-contamination is given. Staff awareness is unclear. Best for gluten-sensitive diners; coeliacs should confirm protocols directly.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks V (vegan) icons on several items: Edamame Hummus, Buddha Bowl, Curry Sweet Potato soup, several sides (Fire Roasted Veggies, Rice & Quinoa, Cauliflower Rice, Kettle Chips, Gluten-Free Toast), dressings (Peanut Mango, Citrus Vinaigrette, EVO & Red Wine Vinegar, Basil Balsamic Vin), most bottled drinks, and the GF Chocolate Chip and Oatmeal Cranberry cookies. Sandwiches and pizzas are not marked vegan. The kitchen is shared and no specific vegan-dedicated equipment is mentioned. A good choice for vegans who are comfortable navigating a shared space.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks vegetarian icons on many items including salads (Urban Farmer), sides (Mac & Cheese, Garlic Mashed Potato, Kale Caesar), pizzas (Margherita, Garlic Mushroom), soups (Tomato Basil, Curry Sweet Potato), and the Buddha Bowl. Items with meat or fish are clearly not marked vegetarian. The shared kitchen handles meat and fish, so no dedicated equipment, but the menu makes vegetarian choices easy to identify.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks nut-free icons on a majority of items, but several dishes contain peanuts, peanut mango dressing, or toasted peanuts (Thai Coconut salad, Buddha Bowl, Lemongrass Tuna, Seoul Bowl, Zesty Asian Chicken Wrap, Peanut Mango dressing). The kitchen is shared and uses peanut-containing ingredients openly. Nut-free diners should specify their allergy and ask about cross-contamination protocols, as the menu does indicate both nut-free and nut-containing items.

confidence 70% ·

Reliable, Allergen-marked menu with aware staff, served from a shared kitchen. Cross-contamination risk is acknowledged but the venue has clear options.

The menu marks dairy-free icons on many items including most protein bowls (Curry Salmon, Lemongrass Tuna, Blackened Chicken Mango, Buddha, Seoul Bowl), soups (Green Chicken Chili, Curry Sweet Potato), sides (Fire Roasted Veggies, Rice & Quinoa, Kettle Chips, GF Toast), several sandwiches (Chicken Banh Mi, Zesty Asian Chicken Wrap), and dressings (Basil Balsamic Vin, Peanut Mango, Citrus Vinaigrette). Items with cheese, cream, or butter (mac & cheese, garlic mashed potato, pizzas with mozzarella, Urban Farmer salad with goat cheese) are not marked dairy-free. Shared kitchen, no dedicated dairy-free equipment mentioned.