Phoebe's Downtown
GF items are clearly marked on the menu, and the kitchen uses a dedicated fryer for gluten-free orders. Multiple coeliac diners report knowledgeable staff and no reactions, though the kitchen is shared and flour is used on-site, so cross-contamination is possible. Confirm with staff if you are highly sensitive.
| Mon | 7am to 3pm |
| Tue | 7am to 3pm |
| Wed | 7am to 3pm |
| Thu | 7am to 3pm |
| Fri | 7am to 3pm |
| Sat | 7am to 3pm |
| Sun | 7am to 3pm |
Per-allergen evidence
Coeliac · Gluten-free
confidence 75% ·
Strongly trusted, High-care setup. Either someone close to the kitchen (owner, chef, staff) needs to avoid this allergen themselves, OR the menu marks allergens AND dedicated equipment plus trained staff manage cross-contamination.
GF items are clearly marked on the menu, and the kitchen uses a dedicated fryer for gluten-free orders. Multiple coeliac diners report knowledgeable staff and no reactions, though the kitchen is shared and flour is used on-site, so cross-contamination is possible. Confirm with staff if you are highly sensitive.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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