
Sammie's
Owner's daughter has coeliac disease, staff are knowledgeable about cross-contamination, and there is a dedicated gluten-free fryer. Multiple coeliac diners report no symptoms. However, the kitchen is not dedicated gluten-free, and the venue is not formally accredited.
| Mon | 5:00 to 10:00 PM |
| Tue | 5:00 to 11:00 PM |
| Wed | 5:00 to 11:00 PM |
| Thu | 5:00 PM to 12:00 AM |
| Fri | 12:00 PM to 12:00 AM |
| Sat | 5:00 PM to 12:00 AM |
| Sun | 5:00 to 10:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner's daughter has coeliac disease, staff are knowledgeable about cross-contamination, and there is a dedicated gluten-free fryer. Multiple coeliac diners report no symptoms. However, the kitchen is not dedicated gluten-free, and the venue is not formally accredited.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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