
The Vegan Nom
The Vegan Nom is a 100% plant-based vegan taco truck (owner Chris Rios is vegan). All menu items are vegan. Multiple independent sources confirm the entire menu is vegan.
| Mon | 8:00 AM to 2:00 PM, 5:00 to 10:00 PM |
| Tue | 8:00 AM to 2:00 PM, 5:00 to 10:00 PM |
| Wed | 8:00 AM to 2:00 PM, 5:00 to 10:00 PM |
| Thu | 8:00 AM to 2:00 PM, 5:00 to 10:00 PM |
| Fri | 8:00 AM to 10:00 PM |
| Sat | 8:00 AM to 10:00 PM |
| Sun | 8:00 AM to 10:00 PM |
Per-allergen evidence
Vegan
confidence 0.90 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The Vegan Nom is a 100% plant-based vegan taco truck (owner Chris Rios is vegan). All menu items are vegan. Multiple independent sources confirm the entire menu is vegan.
Cited references
Vegetarian
confidence 0.90 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
As a fully vegan venue, everything on the menu is also vegetarian. Owner-led vegan concept makes this structurally safe for vegetarians.
Cited references
Dairy-free
confidence 0.90 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
The venue is 100% plant-based vegan; no dairy ingredients are used. Owner-led vegan concept ensures no dairy on premises.
Cited references
Egg-free
confidence 0.90 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
As a fully vegan establishment, no eggs are used. Owner-led vegan concept makes this structurally safe for egg-free diners.
Cited references
Coeliac · Gluten-free
confidence 0.65 ·
Marked menu + dedicated, Allergen-marked menu plus dedicated fryer / prep area. Staff trained. Not a fully dedicated kitchen.
Menu marked with GF items (reported by two celiac reviewers). One reviewer (jenni) mentions a dedicated kitchen space and knowledgeable staff, but another celiac reviewer (matthew) reports staff warning of 'tons of cross-contamination' and suggesting eating elsewhere. No dedicated fryer. The venue is not a dedicated gluten-free facility. Mix of positive and negative reports from celiac diners.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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