
The Well
100% dedicated gluten-free kitchen; no gluten on premises. Official site states '100% Gluten-Free'. Multiple coeliac/gluten-sensitive diners report zero symptoms across many visits.
| Mon | 9:00 AM to 9:00 PM |
| Tue | 9:00 AM to 9:00 PM |
| Wed | 9:00 AM to 9:00 PM |
| Thu | 9:00 AM to 9:00 PM |
| Fri | 9:00 AM to 9:30 PM |
| Sat | 8:00 AM to 9:30 PM |
| Sun | 8:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.95 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
100% dedicated gluten-free kitchen; no gluten on premises. Official site states '100% Gluten-Free'. Multiple coeliac/gluten-sensitive diners report zero symptoms across many visits.
Cited references
Dairy-free
confidence 0.90 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Completely dairy-free kitchen; official site lists dairy as an always-excluded ingredient. The owner/chef sources no dairy and the menu is entirely dairy-free.
Cited references
Soy-free
confidence 0.85 ·
Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.
Whole kitchen is soy-free; official site and owner statement confirm soy is never used. Kitchen practice excludes soy entirely.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →