
Two Hands
Gluten-free items are clearly marked on the menu (e.g. 'gluten free', 'dairy free, gluten free, vegan') and bread can be substituted for GF bread ($1). Staff are reported as knowledgeable, but the kitchen is shared and the fryer is not dedicated (multiple coeliac reviewers note no dedicated fryer). The venue is not a dedicated GF facility and has no formal accreditation.
| Mon | 8:00 AM to 9:00 PM |
| Tue | 8:00 AM to 9:00 PM |
| Wed | 8:00 AM to 9:00 PM |
| Thu | 8:00 AM to 9:00 PM |
| Fri | 8:00 AM to 10:00 PM |
| Sat | 8:00 AM to 10:00 PM |
| Sun | 8:00 AM to 9:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.70 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Gluten-free items are clearly marked on the menu (e.g. 'gluten free', 'dairy free, gluten free, vegan') and bread can be substituted for GF bread ($1). Staff are reported as knowledgeable, but the kitchen is shared and the fryer is not dedicated (multiple coeliac reviewers note no dedicated fryer). The venue is not a dedicated GF facility and has no formal accreditation.
Cited references
Vegan
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegan items are marked on the menu (e.g. 'dairy free, vegan', 'dairy free, gluten free, vegan'). The kitchen is shared with non-vegan ingredients; no dedicated vegan preparation area. Cross-contamination risk acknowledged.
Cited references
Vegetarian
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian items are marked on the menu (e.g. 'vegetarian', 'gluten free, vegetarian'). The kitchen is shared; no separate prep area.
Cited references
Nut-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Items containing nuts/tree nuts are marked on the menu (e.g. 'tree nut', 'nuts'). The kitchen is shared; no dedicated nut-free area.
Cited references
Dairy-free
confidence 0.65 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Dairy-free items are marked on the menu (e.g. 'dairy free, gluten free, vegan', 'dairy free, gluten free'). The kitchen is shared with dairy ingredients; cross-contamination risk exists.
Cited references
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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