Via 313 Pizza

confidence 0.65 ·

Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.

Owner's spouse/daughter has coeliac disease, driving insider-led protocols. Dedicated gluten-free pizza oven, separate pans, and staff training reported. However, the kitchen is shared and multiple coeliac diners report glutening incidents, so cross-contamination risk is documented. Venue is not dedicated gluten-free.

confidence 0.40 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Gluten-free crust is vegan; traditional Marinara pizza is marked (V+ vegan) on menu. Shared kitchen, no dedicated prep area. Staff can accommodate but cross-contamination possible.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Multiple pizzas marked (V) for vegetarian on menu. Shared kitchen with meat preparations. Staff aware but risk of cross-contact.

confidence 0.50 ·

Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.

Dairy-free cheese available on all pizzas; marked on menu. Kitchen is shared with regular dairy cheese and no dedicated equipment. Reviews indicate good dairy-free options but acknowledged cross-contamination risk.