Soup's On

The venue's own menu groups vegan soups and sandwiches in a dedicated 'Vegan & Organic' section, and third-party reviews confirm clearly marked vegan options. The kitchen is shared with non-vegan items, but menu labeling is consistent and prominent. No dedicated equipment or separate prep areas are documented. Suitable for most vegans; confirm substitution requests with staff.

The venue's daily menu marks many soups and salads as gluten-free (GF), and FindMeGlutenFree entries list GF options like soup and French onion soup with a note that the menu is clearly labeled. However, the kitchen is shared with gluten-containing items such as sandwiches, and no dedicated equipment, fryer, or staff training for coeliac safety has been documented. Cross-contamination risk is not addressed in available materials. Best for mild gluten sensitivity; coeliacs should verify practices with staff before ordering.

Soups and sandwiches are grouped into clearly marked 'Vegetarian & Organic' sections on the daily menu, with third-party menus also marking vegetarian options. The kitchen is shared with meat and seafood items, and no dedicated cooking surfaces are reported. Suitable for most vegetarians; confirm with staff for strict requirements.