
The Land of Kush
Bromo Arts District · Vegan · VegetarianThe Land of Kush is a 100% vegan restaurant with no animal products on the premises. All dishes are plant-based, making it a safe choice for vegans.
18 Baltimore restaurants rated for vegan, vegetarian, dairy-free and egg-free, every tier backed by cited sources.

The Land of Kush is a 100% vegan restaurant with no animal products on the premises. All dishes are plant-based, making it a safe choice for vegans.

Oleum is a fully plant-based restaurant. Every dish on the menu is made entirely from plants, with no animal products used anywhere in the kitchen. This is a dedicated vegan kitchen.

100% plant-based kitchen; all menu items are vegan by design. The brand website confirms vegan cheese, bacon, and buns. Multiple aggregator listings also label the venue as vegan.

Sweet 27 is a completely gluten-free restaurant, meaning every dish on the menu is safe for coeliac diners.

The menu clearly marks dishes that contain dairy, simplifying the selection of safe options. No dedicated dairy-free kitchen is described, so confirm with staff.

The menu marks gluten-free items with a (G) and offers a gluten-free roll substitution. The kitchen is shared with gluten-containing dishes, so cross-contamination is possible. A coeliac diner reports safe experiences.

According to the restaurant's delivery page and branding, all menu items are 100% vegan. No animal products are used in the kitchen. However, no separate allergen markups or cross-contamination protocols are documented.

Many menu items are labeled vegan, and the venue is known for vegan-friendly dishes. Staff are described as friendly and accommodating. The kitchen is shared with dairy items, but the menu clearly marks vegan options.

Several menu items are marked gluten-free or gluten-free ingredients on the online ordering menu, but the kitchen uses a shared fryer for many items (Seasoned Fries, wings, falafel).

The venue's own menu groups vegan soups and sandwiches in a dedicated 'Vegan & Organic' section, and third-party reviews confirm clearly marked vegan options.

The menu includes clearly labeled vegan pizzas, calzones, and sandwiches with plant-based cheeses and meats. The kitchen also handles non-vegan ingredients, so strict vegans need to confirm.

The menu has clearly labeled vegan options, as confirmed by multiple HappyCow reviews and the venue's online ordering page. A student review also mentions plant-based items like vegan wings.

GF items are marked on the menu and a dedicated fryer is reported by multiple community reviews, but the kitchen is shared and cross-contamination risk exists.

Limited information: we researched Black Baltimore Vegan ( Vegan Bistro) across 9 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

The menu includes at least six vegan pizza options with cashew cheese, but no information on dedicated prep or utensils. Call ahead to discuss vegan needs.

Limited information: we researched My Mama's Vegan across 6 sources but found nothing specific about its Coeliac · Gluten-free options or how the kitchen manages cross-contamination.

Limited information: we researched Spring Cafe "A Taste of Authentic Afghan Cuisine" across 9 sources but found nothing specific about its Vegan options or how the kitchen manages cross-contamination.

A vegan-friendly menu is mentioned, but no details on kitchen practice for cross-contamination. Limited information; call ahead to confirm.