Back Deck
Owner's wife is coeliac, driving strong kitchen awareness. Dedicated gluten-free fryer confirmed by 18 community reports. Menu items are marked GF or a separate GF menu is available. Staff are knowledgeable about coeliac needs. Not a dedicated GF kitchen; one isolated report of a glutening incident exists but is not corroborated by a second independent source.
| Mon | 11:30 AM to 9:00 PM |
| Tue | 11:30 AM to 9:00 PM |
| Wed | 11:30 AM to 9:00 PM |
| Thu | 11:30 AM to 10:00 PM |
| Fri | 11:30 AM to 10:00 PM |
| Sat | 11:30 AM to 10:00 PM |
| Sun | 11:30 AM to 8:00 PM |
Per-allergen evidence
Coeliac · Gluten-free
confidence 0.80 ·
Insider-led, Owner, chef, staff, or a close friend or family member needs to avoid this allergen themselves; kitchen practice reflects that.
Owner's wife is coeliac, driving strong kitchen awareness. Dedicated gluten-free fryer confirmed by 18 community reports. Menu items are marked GF or a separate GF menu is available. Staff are knowledgeable about coeliac needs. Not a dedicated GF kitchen; one isolated report of a glutening incident exists but is not corroborated by a second independent source.
Vegan
confidence 0.60 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Menu photos show vegan items marked alongside GF items. No dedicated prep area or insider-led evidence. Shared kitchen with cross-contamination risk acknowledged.
Vegetarian
confidence 0.50 ·
Marked menu, shared, Allergen-marked menu and aware staff but shared fryer / prep. Cross-contamination risk acknowledged.
Vegetarian options are available on the menu, but no dedicated equipment or staff training specific to vegetarian prep is documented. Shared kitchen.
Reminder
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
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