Back Deck
Owner's wife is coeliac, driving strong kitchen awareness.
Per-allergen evidence
Owner's wife is coeliac, driving strong kitchen awareness. A dedicated gluten-free fryer is confirmed by 18 community reports. Menu items are marked GF or a separate GF menu is available. Staff are knowledgeable about coeliac needs. The kitchen is not a dedicated GF kitchen, and one isolated report of a glutening incident exists but is not corroborated by a second independent source.
Menu photos show vegan items marked alongside GF items. No dedicated prep area or insider-led evidence. Shared kitchen with cross-contamination risk acknowledged.
Vegetarian options are available on the menu, but no dedicated equipment or staff training specific to vegetarian prep is documented. Shared kitchen.
Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.
Read the methodology →