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Clover restaurant in Boston
Fadolo · Google Places

Clover

100% dedicated vegetarian kitchen. No meat or fish on premises. Menu is entirely vegetarian, with eggs and dairy used. The chain is explicitly a vegetarian fast food operation. Certified kosher at most locations (by Lighthouse Kosher).

Address160 Federal St, Boston, MA 02110, USA
CuisineFast food · Brunch · Cafe · Vegetarian
Price
Hours
Mon6:30 AM to 6:00 PM
Tue6:30 AM to 6:00 PM
Wed6:30 AM to 6:00 PM
Thu6:30 AM to 6:00 PM
Fri6:30 AM to 6:00 PM
SatClosed
SunClosed
Websitewww.cloverfoodlab.com/
Last verified

Per-allergen evidence

Vegetarian

confidence 0.95 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

100% dedicated vegetarian kitchen. No meat or fish on premises. Menu is entirely vegetarian, with eggs and dairy used. The chain is explicitly a vegetarian fast food operation. Certified kosher at most locations (by Lighthouse Kosher).

dedicated kitchendedicated fryerstaff trained

Kosher

confidence 0.80 ·

Verifiably Safe, Either a 100% dedicated kitchen (no allergen on premises) or actively certified by a recognised accreditation body for this allergen.

Most Clover Food Lab locations are certified kosher by Lighthouse Kosher. While this certification body is not in our recognised list, the certification is documented by the venue's Wikipedia entry and the company's own kosher certification page. Active certification.

Vegan

confidence 0.60 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Dairy-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

No dedicated dairy-free preparation. Many menu items contain dairy (cheese, butter). Staff may modify dishes on request. No marked menu for dairy-free.

Egg-free

confidence 0.50 ·

Available on request, No marked menu but staff will accommodate. Quality varies by who is working that shift.

Eggs are used in many menu items (sandwiches, platters). No dedicated egg-free prep. Staff can modify upon request. No marked menu for egg-free.

Reminder

Always confirm with venue staff before ordering. Tiers and accreditations are guides, not guarantees.

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